SCALIFORNIA FESTIVAL
EXPERIENCES
From Cypriot wine and Commandaria pairings led by certified sommeliers, to hands-on sessions in cocktails, pizza, kombucha and fermentation.
Scalifornia's workshops and tastings put you at the table with the people who do this for a living. Small groups, an hour of tasting and making with your own hands.
Book early! Every session is limited
1. Brandy Sour & Cocktail Making
Cyprus in a glass. Learn to build the island's signature Brandy Sour and a second cocktail by hand, then drink your work.
1 Brandy sour, 1 signature cocktail and a booklet full of info on how to make great cocktails at home.
Time: 12:00 // Date: 10.10.2026
Price: €30 per person
Cyprus's fiery spirit, matched to local cold cuts. A guided flight of 4 Zivanias that you can not easily find in the market that shows why Zivania belongs at the table.
Time: 14:30 // Date: 10.10.2026
Price: €30 per person
Hands in the dough. Build, top and bake your own pizza. A loud, easy, delicious hour, and you eat exactly what you make.
Time: 16:00 // Date: 10.10.2026
Price: €35 per person
Cypriot craft beer, guided by a cicerone, each pour matched to the food that lifts it. Not a tasting lecture, a pairing of 5 craft beers you'll actually remember.
Time: 17:30
Price: €35 per person
The world's oldest named wine alongside the flavours that meet it. Sweet, historic, and far more versatile than you'd think. 4 different to try and not easily to find
Time: 12:00 // Date: 11.10.2026
Price: €40 per person
A guided flight through Cyprus's local varieties, each glass matched to the right bite. The island's wine, explained by someone who lives it.
Time: 14:30 // Date: 11.10.2026
Price: €40 per person
Build a fermented hot sauce from scratch & take it home. Chillies, salt, patience. The science and the heat, hands-on.
Time: 19:00 // Date: 10.10.2026
Price: €30 per person
More experiences to be announced soon
Sessions are first-come, first-served. Tickets are non-refundable. Must be 18+ for alcoholic oriented experiences