SUNMOON HOSPITALITY INSTITUTE
Sunmoon Hospitality Institute is not only a learning organization where you will be trained in Hospitality. It's a school where you will learn what we believe Hospitality is and how we believe Hospitality has to be. You will learn to share the same passion like we do and see the Hospitality industry the way we see it. Our training and seminars focus on quality over quantity, innovation and how to create a brighter future for hospitality professionals & aficionados.
The school is for each and everyone that wants to create a future and a career in Hospitality. A program for everyone, already involved or thinking to be involved, in the Hospitality industry and who want to expand their horizons and / or upgrade their roles. In other words, you will not only learn how to make a great Negroni, but you will also learn how to enjoy it.
SEMINARS
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Cocktail making
(3 days // 15 hours)
Cocktail upgrade
(3 days // 15 hours)
Spirit, beer & wine fundamentals
(3 days // 12 hours)
Aged cocktails fundamentals
(3 days // 12 hours)
COURSES
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Bartending level 1
(7 sessions // 35 hours)
Bartending level 2
(8 sessions // 40 hours)
Advanced bartending
(12 sessions // 60 hours)
course 1: Basic Bartending Level 1
- Basic bar tools & equipment knowledge
- Bar setup & ergonomic workstations
- Types of glassware
- Cocktail making techniques
- Ice & ice making
- Spirit, beer & wine basic knowledge
- Bar opening & closing
- Classics you should know
course 2: Basic Bartending Level 2
- Preps, garnishes & zero waste
- Basic infusions & cordial making
- Bubbles & smoke
- Hospitality
- Cocktail making // perfect serve & service // Hygiene
- Responsible bartending & customer care // Hygiene
- Waitering skills & how to upsale
- Communication with colleagues & guests
- POS handling & customer service
course 3: ADVANCED Bartending
- Advanced tools & equipment knowledge
- Homemade ingredients (liqueurs, cordials, bitters)
- Infusions & other ways of changing flavors
- Fermentation & other natural drinks
- Barrel, Gourd & Leather aging
- Sales & Marketing techniques
- Perfect serve & food pairing
- Bar inventory, stocktaking, costing & ordering